Today’s recipe is a bakery-style Meat and Cheese Puff Pastry made using ready-made puff pastry sheets — flaky, buttery layers filled with seasoned minced beef and a rich cheese blend that melts beautifully.
Perfect for dinner, parties, lunchboxes, or as a sophisticated appetizer.
🟢 Ingredients
🥐 Pastry
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Ready-made puff pastry sheets (squares or rolls)
🥩 Filling
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250 g finely minced beef
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1 small onion, finely chopped
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1 garlic clove, minced
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Salt to taste
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Black pepper
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Mixed spices or beef seasoning
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A small pinch of cinnamon
🧀 Cheese Blend
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Mozzarella (for stretch)
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Cheddar (for bold flavor)
🥚 Egg Wash (For Golden Finish)
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1 egg
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1 teaspoon milk
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A small drop of vinegar
Optional: Sesame seeds or nigella seeds
🟢 Step-by-Step Instructions
1️⃣ Prepare the Filling
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Sauté the onion over medium heat until softened (do not brown).
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Add the minced beef and cook until it changes color.
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Add garlic, salt, pepper, spices, and cinnamon.
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Cook until fully done and the liquid evaporates, keeping a slight shine.
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Let the filling cool completely.
2️⃣ Shape & Fill
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Place the filling in the center of each pastry square.
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Add a generous layer of mozzarella and cheddar on top.
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Fold into a triangle or rectangle.
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Seal edges using a fork for a decorative and secure finish.
3️⃣ Bake to Perfection
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Arrange pastries on a baking tray lined with parchment paper.
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Mix egg, milk, and vinegar.
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Brush the tops evenly.
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Sprinkle sesame or nigella seeds if desired.
🌡 Bake at:
🟢 Why This Recipe Works
🟢 Estimated Nutrition (Per Piece)
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Calories: 280–320 kcal
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Protein: 12–15 g
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Fat: 18–22 g
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Carbohydrates: 20–25 g
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