How to Make Authentic Egyptian Falafel at Home – A Step-by-Step

Learn How to Make Egyptian Falafel the Right Way

Introduction

Egyptian falafel, locally known as ta'ameya, is one of the most beloved street foods in Egypt. With its crispy exterior and soft interior, it’s the perfect choice for anyone looking for a delicious and nutritious meal. If you're a fan of healthy and tasty food, you can easily make Egyptian falafel at home. At Home Tastey, we’re excited to guide you through the process of making this authentic, mouth-watering dish that will delight everyone at the table.

What is Egyptian Falafel?

Egyptian falafel is different from the chickpea-based falafel found in other parts of the world. The key ingredient here is fava beans, which give it a unique flavor and texture. It's seasoned with garlic, onions, parsley, and dill, and deep-fried to a golden crisp. This savory dish isn’t just a snack—it can be served as a main course, enjoyed in sandwiches, or served on its own.

Basic Ingredients

• 2 cups dried fava beans (soaked overnight)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 cup fresh parsley, chopped
• 1 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground black pepper
• Salt to taste
• 1 teaspoon baking powder
• 4-6 tablespoons flour (or more as needed)
• Oil for frying

Step-by-Step Preparation Method

1. Soak the Fava Beans: Start by soaking the dried fava beans in water for 12 hours or overnight.

2. Blend the Mixture: After draining the soaked beans, place them in a food processor along with the onions, garlic, parsley, cilantro, cumin, coriander, and black pepper. Blend until you get a rough paste, leaving some texture.

3. Add Baking Powder and Flour: Transfer the mixture to a large bowl. Add the baking powder and flour, and mix well. You may need to add more flour if the mixture is too wet.

4. Rest the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This helps the dough firm up and hold together while frying.

5. Form the Falafel: Once the mixture has rested, wet your hands and form small balls or patties, about the size of a walnut.

6. Heat the Oil: In a deep pan or fryer, heat the oil to 350°F (175°C). Fry the falafel in batches until golden brown and crispy on the outside.

Number of Servings

This recipe yields about 12-15 falafel balls, depending on their size.

Preparation Time

• Soaking the beans: 12 hours
• Active preparation time: 1.5 hours
• Total time: Approximately 14.5 hours (including soaking time)

Secrets of Perfect Frying

• Ensure the oil is hot enough to fry the falafel properly. If the oil is too cold, the falafel will absorb too much oil and become greasy.
• Don’t overcrowd the frying pan. Fry in small batches to maintain the oil temperature.
• If you find the falafel breaking apart while frying, add a bit more flour to the mixture and shape the falafel tightly.

How to Serve Falafel

Serve your Egyptian falafel hot with pita bread, tahini sauce, pickles, and salad. It also pairs well with hummus or baba ghanoush for a delicious spread. You can enjoy it as part of a meze platter or in a tasty sandwich.

Additional Tips

• For extra flavor, feel free to experiment by adding chili flakes or your favorite spices to the mixture.
• You can freeze uncooked falafel for up to 2 months. When ready to cook, fry them directly from the freezer.

Conclusion

At Home Tastey, we love bringing you traditional, healthy, and tasty recipes to enjoy with your family. Egyptian falafel is one of the best dishes you can prepare at home. With this recipe, you'll be able to enjoy the authentic taste of Egyptian falafel any time you want—whether in a sandwich or as a light meal. Try it today and savor the golden, crispy goodness!

Frequently Asked Questions

1. Can I use canned fava beans for this recipe?

It’s best to use dried fava beans soaked overnight for the best texture and flavor. Canned beans may affect the consistency.

2. How can I make my falafel spicier?

To make your falafel spicier, add chili flakes or a dash of hot sauce to the mixture before frying.

3. Can I make falafel ahead of time?

Yes, you can prepare the falafel mixture ahead of time and store it in the fridge for up to 24 hours. Fry it when you’re ready to serve.

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With this recipe, you can always return to Home Tastey for more healthy and delicious dishes!

Are you ready to try making authentic Egyptian falafel at home? Why not start now and enjoy its amazing taste and healthy benefits

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Egyptian falafel, ta'ameya, falafel recipe, fava bean falafel, homemade falafel, crispy falafel, healthy falafel, Middle Eastern falafel, vegan falafel, authentic Egyptian food.

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