Author Description

Hello everyone! I am Mahmoud Abdel-Galil, an Egyptian chef with a passion for the culinary arts. Although I studied business administration at the University of Tanta, my love for cooking led me to the world of gastronomy. For me, a chef is like an artist who creates a harmonious work of art from ingredients, combining taste, aroma and appearance. I love innovation in the kitchen, trying new techniques and sharing my knowledge with others. In addition to cooking, I write about science, technology, history and social issues, always looking for new experiences that enrich and develop us.

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1. Introduction

Lentil soup is a comfort food staple that’s packed with nutrients, making it a perfect meal for those who want to stay healthy without compromising on taste. This low-calorie lentil soup is a simple, yet delicious recipe that combines the benefits of lentils with a variety of fresh vegetables and spices. Whether you’re looking for a filling meal or a lighter option, this soup is both nutritious and satisfying. Let’s dive into the recipe and discover how easy it is to prepare this healthy dish.


2. What is Low Calorie Lentil Soup?

Low-calorie lentil soup is a variation of traditional lentil soup that focuses on keeping the calorie count low while maintaining the rich flavors that make lentil soup a favorite among many. It’s made with lentils, vegetables, and aromatic spices, all simmered together in vegetable broth. The recipe skips heavy cream or added fats, opting instead for fresh, nutritious ingredients that make the soup lighter but still full of flavor.


3. Nutritional Benefits of Lentils

Lentils are an excellent source of plant-based protein, fiber, and essential nutrients. Here’s a breakdown of their key nutritional benefits:

  • Rich in Protein: Lentils provide a significant amount of protein, which is essential for muscle repair and overall body function.
  • High in Fiber: The fiber in lentils helps support digestive health and promotes feelings of fullness, making them great for weight management.
  • Packed with Vitamins and Minerals: Lentils are a great source of folate, iron, potassium, and magnesium, which support cardiovascular health, energy production, and bone strength.
  • Low in Calories: Lentils are naturally low in calories, making them an excellent choice for anyone looking to control their calorie intake without sacrificing nutrition.

4. Low Calorie Lentil Soup Recipe Review

This low-calorie lentil soup recipe is incredibly simple to prepare and is perfect for meal prep. It combines earthy lentils with fresh vegetables like carrots, celery, and onions, along with savory spices like cumin and turmeric. The soup is not only filling but also packed with flavor, offering a warming and nutritious dish without adding unnecessary calories.


5. Ingredient Overview

To make this flavorful low-calorie lentil soup, you will need the following ingredients:

  • 1 cup dried lentils (rinsed and sorted)
  • 1 medium onion (diced)
  • 2 garlic cloves (minced)
  • 1 medium carrot (diced)
  • 2 celery stalks (diced)
  • 1 can diced tomatoes (or 2 fresh tomatoes, chopped)
  • 4 cups vegetable broth (low-sodium)
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 bay leaf
  • Salt and pepper to taste
  • Olive oil (1 tbsp)
  • Lemon juice (1 tbsp, optional for extra flavor)
  • Fresh parsley (for garnish)

6. Step-by-Step Cooking Instructions

Follow these simple steps to prepare your low-calorie lentil soup:

  1. Prepare the Lentils: Start by rinsing and sorting the lentils to remove any small debris.
  2. Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes until the vegetables soften and the onion turns translucent.
  3. Add the Spices: Stir in cumin, turmeric, and paprika, cooking for another minute to release their aroma.
  4. Add Lentils and Tomatoes: Add the rinsed lentils and diced tomatoes to the pot, followed by the vegetable broth. Stir to combine, and bring the soup to a boil.
  5. Simmer: Once it boils, reduce the heat, cover the pot, and let it simmer for 30-40 minutes, or until the lentils are tender.
  6. Season and Adjust: Add salt and pepper to taste, and for an extra kick, stir in some lemon juice.
  7. Serve: Ladle the soup into bowls and garnish with fresh parsley before serving.

7. Cooking Time

Total cooking time: 45-50 minutes

  • Prep time: 10-15 minutes
  • Cook time: 30-40 minutes

8. Servings

This recipe yields 4 servings, making it perfect for a family meal or for meal prepping for the week ahead.


9. Taste Test and Flavor Profile

The low-calorie lentil soup has a rich, earthy flavor that is balanced by the slight acidity from the tomatoes and the brightness of the lemon juice. The cumin, turmeric, and paprika bring warmth and depth to the dish, while the fresh parsley adds a refreshing, herby note to each bowl. The texture is hearty and satisfying, with tender lentils and vegetables that make each spoonful filling and delicious.


10. Tips for Customizing Your Soup

  • Add Greens: Toss in some spinach, kale, or swiss chard for added nutrition and color.
  • Spicy Variation: For a spicy twist, add a pinch of cayenne pepper or some diced jalapeños to the soup.
  • Creamier Texture: Use an immersion blender to blend half of the soup, creating a smooth base while keeping some lentils intact for texture.
  • Extra Protein: Add a protein source like cooked chicken, tofu, or chickpeas if you'd like a heartier meal.

11. Frequently Asked Questions

Can I make this soup ahead of time?
Yes! The flavors develop even more after a day or two. Store the soup in the refrigerator for up to 4 days.

Can I freeze the soup?
Yes, this soup freezes well. Let it cool completely, then store it in an airtight container in the freezer for up to 3 months.

Is this soup vegan?
Yes, this recipe is entirely plant-based, making it vegan-friendly.


12. Serving Methods

Here are some creative ways to serve your low-calorie lentil soup:

  • With Whole-Grain Bread: Serve the soup with slices of whole-grain or sourdough bread for a complete meal.
  • As a Starter: This soup makes an excellent starter before a larger meal.
  • Topped with Yogurt: Add a dollop of Greek yogurt or plant-based yogurt for added creaminess and flavor.

13. Conclusion

This low-calorie lentil soup is not only healthy and easy to prepare, but it also delivers delicious, filling flavors that everyone will enjoy. Packed with protein, fiber, and essential vitamins, it’s a great addition to any meal plan, especially for those looking to eat healthier without sacrificing taste. Whether you're preparing it for a cozy family dinner or meal prepping for the week, this soup is sure to become a favorite in your kitchen. 

Have you tried making this healthy soup yet? Let us know how it turned out or how you customized it to suit your taste!

Keywords

low-calorie lentil soup, healthy lentil soup recipe, nutritious lentil soup, protein-rich soup, fiber-packed soup, vegan lentil soup, easy lentil soup recipe, healthy soup recipe, lentil soup benefits, low-calorie meals.

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