Hello everyone! I am Mahmoud Abdel-Galil, an Egyptian chef with a passion for the culinary arts. Although I studied business administration at the University of Tanta, my love for cooking led me to the world of gastronomy. For me, a chef is like an artist who creates a harmonious work of art from ingredients, combining taste, aroma and appearance. I love innovation in the kitchen, trying new techniques and sharing my knowledge with others. In addition to cooking, I write about science, technology, history and social issues, always looking for new experiences that enrich and develop us.
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We love hearing from you! Share your experience with the recipe or any ideas you have. Your comments inspire us to improve our content and bring you even better recipes. Thanks for your support!